The Art of Wild Luxury

🌿 Signature Collections


✨ The Foundational Collection – Classic Luxury

• Tasman Sea Salt & Native Pepper – A refined balance of minerality and spice.

• Smoked Bush BBQ Rub – A bold, earthy fusion of fire and depth.

• Lemon Myrtle & Saltbush Citrus Salt – A bright, citrus-forward elevation of any dish.

• Leatherwood Honey & Pepper Spice Rub – A dance of floral sweetness and Tasmanian heat.

• Wild Herb & Umami Salt – An umami powerhouse infused with native aromatics.


🌿 The Rare Reserve Collection – For Culinary Purists

• Smoked Beetroot & Honey Finishing Salt – Deep, velvety, and delicately sweet.

• Bushfire Salt – Smoked, Spiced, & Wild – A seductive, smoldering blend.

• Native Nut & Herb Salt Crust – A delicate crunch infused with wild foraged herbs.

• Wild Berry & Herb Dust – An exquisite balance of fruit and spice.

• Tasmanian Apple & Wattleseed Salt – A nuanced blend of roasted, caramelized depth.

  • ✔ Handcrafted in Limited Batches – A commitment to excellence, from sourcing to blending.

    ✔ Rare & Indigenous Botanicals – Featuring wild-foraged native herbs and spices.

    ✔ Sustainably Sourced, Consciously Crafted – Ethical, local, and earth-friendly.

    ✔ Refined Flavors for Discerning Palates – Designed for chefs, home cooks, and gourmet enthusiasts.

    ✔ Sleek, Eco-Luxe Packaging – Resealable pouches that preserve aroma and purity.